We all love to eat pizza, but it is expensive and we do not guarantee the
way it was prepared, so today we will learn about the best way to make pizza
professionally.
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pizza, best way to make pizza, how to make pizza in an easy way, how to make
pizza with minced meat, how to make pizza with chicks, how to make pizza with
cheese, how to make pizza for shops.
How to prepare pizza
Today we will learn how to make pizza with all its
secrets in a simple way, and it will be just like pizza in famous restaurants.
Let's learn
First, how to prepare the sauce used in making pizza: -
**Ingredients
* 1 kilo tomato: The tomatoes are washed well and cut into pieces (4
pieces)
* 1 large onion: chop into pieces
* 3 cloves of garlic
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Teaspoon salt
* 1 teaspoon thyme
* A teaspoon of paprika
* quarter tea spoon of black Peper
* 3 teaspoons of oil
***
How to prepare the sauce used in making pizza: -
We bring a bowl and add the following ingredients in it (chopped tomatoes -
onions, cut - 3 garlic cloves), then add half a cup of water to them and then
put them on the stove for a quarter of an hour (15 minutes)
After a quarter of an hour has passed, we leave the bowl to cool
completely, then use an electric mixer to mix these ingredients and add to them
the spices (a teaspoon of garlic powder - a teaspoon of onion powder - a
teaspoon of salt - a teaspoon of thyme - a teaspoon of brika - a quarter of a
teaspoon black pepper) A teaspoon of oil.
We would soon have solved the first thing, which is the sauce used in
making pizza.
Second, pizza dough
**Ingredients
* 1 kilo of flour
2 tablespoons of sugar
Half a spoonful of salt
* 2 tablespoons of instant yeast
* 2 tablespoons of powdered milk
* an egg
* A quarter cup of oil
* Warm water for kneading
***
How to make pizza dough
Note: The following arrangement must
be taken into account
Add to a kilo of flour (2 tablespoons of sugar - half a tablespoon of salt
- 2 tablespoons of powdered milk) and mix these dry ingredients well
After mixing well, add a quarter cup of oil to the mixture and use an
electric kneader (preferably) or kneading by hand, but the mixing must be good
Then we add warm water (it should not be cold or hot, it should be warm)
gradually (important gradually) in stages with the continued kneading
Then add two tablespoons of white vinegar and continue kneading until the
dough holds together and you get a perfect dough
Note: The better the kneading, the better the dough results
We use a plate and put the dough in it to ferment with wrapping the dish
and leave the dough in a warm place to ferment
After the dough is fermented, it is cut into portions according to the
required size
We take a portion after cutting it from the dough and spread it (in a
circle or as desired) on a surface (do not forget to put oil on this surface
before the rolling process on it)
We put the dough after rolling it out in the bowl that will enter the oven
We use a fork to make some holes in the dough, and then leave the dough for
ten minutes before entering the oven
Add to the dough the sauce that we have prepared (we spread a medium amount
of it on the dough, not too much)
We add toppings as desired (olives - colored pepper - chicken - minced meat
- seafood) We do not add the mozzarella cheese in this step
Heat the oven and put it at a suitable temperature
We put the bowl containing the pizza into the oven
We take out very shortly before completion of cooking (that is for a very
short time) and put the mozzarella cheese with the grill on until the cheese
melts.
Take it out of the oven and enjoy the best pizza
Do not forget to share your experiences and express your opinions in the
comments, and do not forget to pray
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